The Nutrition Report 2004 Summary, is a concise version of the 10th Nutrition Report published by the German Nutrition Society. In this booklet, you will find substantial information concerning the nutritional situation in Germany and the research results of the following themes: toxicological and microbiological issues of nutrition, acrylamide in food, enrichment of food, the impact of nutrition on the intestinal flora, etc. A detailed German version is available as booklet (Art.-Nr. 204100) and CD-ROM (Art.-Nr. 204200).